Zucchini Noodles with Pesto and Chicken

Ingredients:

  • 2 medium zucchinis
  • 1 cup cooked chicken, shredded or diced
  • 1/4 cup store-bought or homemade pesto
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions:

  1. Using a spiralizer or a vegetable peeler, create zucchini noodles (zoodles).
  2. Heat olive oil in a large skillet over medium heat. Add the zoodles and sauté for 2-3 minutes until slightly tender.
  3. Add cooked chicken and pesto to the skillet. Toss to combine and heat through for an additional 2 minutes.
  4. Season with salt and pepper. Serve topped with grated Parmesan cheese if desired.

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