Spinach and Quinoa Salad

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 4 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Black pepper to taste

Instructions:

  1. Rinse quinoa and combine with water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
  2. In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, and red onion.
  3. Drizzle with olive oil, lemon juice, and season with black pepper. Toss gently to combine.

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