Simple Butterfinger Cake Recipe: A Perfect Dessert for Any Occasion

Indulge your taste buds with the decadent delight of Butterfinger cake. This dessert masterpiece offers a symphony of flavors and textures that are perfect for any occasion. From its rich history to its irresistible taste, Butterfinger cake is a dessert that captures hearts and palates alike.

Butterfinger Cake

Butterfinger cake is a luscious dessert that combines the beloved flavors of a classic yellow cake with the irresistible crunch of Butterfinger candy. The cake is often layered with crushed Butterfinger candy and topped with a delectable chocolate frosting. Each bite delivers a blend of sweetness, creaminess, and a satisfying candy bar crunch.

The Flavors of Butterfinger Cake:

The cake’s flavors are a harmonious combination of the buttery richness of the cake itself and the unique, slightly salty, and nutty taste of Butterfinger candy. The cake’s texture is transformed by the candy’s crispiness, making every bite a delightful experience that balances sweetness and crunch.

Ingredients you’ll need:

  • 1 Box Yellow Cake Mix: A convenient base that creates a fluffy and flavorful cake layer.
  • 1 Cup Butterfinger Candy, Crushed: The star ingredient that infuses the cake with its distinctive flavor and crunch.
  • 1/2 Cup Butter, Melted: Adds moisture and richness to the cake layer.
  • 1 Cup Milk: Provides the necessary liquid for creating a smooth cake batter.
  • 1/2 Cup Chocolate Frosting: Adds a velvety layer of chocolate goodness to the cake.
  • 1/2 Cup Butterfinger Candy, Chopped: Additional crushed Butterfinger candy for extra texture and decoration.


1. Prepare the cake:

Preheat the oven according to the cake mix instructions. Prepare the yellow cake mix batter as directed on the box.

2. Incorporate Crushed Butterfinger Candy:

Gently fold the crushed Butterfinger candy into the cake batter, ensuring even distribution.

3. Bake the cake:

Pour the cake batter into a greased baking pan and bake according to the cake mix instructions. Once baked, let the cake cool completely.

4. Assemble and Frost the Cake:

Once the cake has cooled, spread a layer of frosting evenly over the top.

5. Decorate with Chopped Butterfinger Candy:

Sprinkle the chopped Butterfinger candy over the frosting for a delightful crunch and visual appeal.

6. Serve and enjoy:

Slice and serve the Butterfinger cake, savoring the harmonious combination of flavors and textures.

Tips to enhance the dish:

  • Experiment with different cake flavors, like chocolate or vanilla, to create your own unique variation of Butterfinger cake recipe.
  • Garnish the cake with whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Create a memorable dessert experience with the Simple Butterfinger Cake Recipe. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake brings together the beloved flavors of Butterfinger candy and cake for a delicious and satisfying dessert.

Difficulty:IntermediatePrep time: 20 minutesCook time: 24 minutesRest time: 20 minutesTotal time:1 hour 50 minutesServings:8-10 servingsCalories:400 kcal Best Season:Available


Can I use a different type of candy bar for this cake?

Yes, you can experiment with other candy bars to create unique flavor combinations.

Can I make this cake from scratch instead of using a cake mix?

Absolutely, you can use a homemade yellow cake recipe as the base for this cake.

How do I crush the Butterfinger candy?

Place the candy in a plastic bag and use a rolling pin to crush it into small pieces.

Can I freeze leftover Butterfinger cake?

Yes, you can freeze the cake, but be sure to wrap it tightly to prevent freezer burn.

Can I use store-bought frosting instead of homemade?

Yes, store-bought frosting can be used for convenience, but homemade frosting offers a fresher taste.

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