Sheet Pan Lemon Garlic Salmon and Asparagus

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
3. Place salmon fillets and asparagus on the baking sheet. Drizzle the oil mixture over everything.
4. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.