Homemade Paneer Gravy Recipe: Easy and Delicious

When it comes to indulging in the rich and creamy goodness of Indian cuisine, few dishes can rival the exquisite taste of homemade paneer gravy. In this comprehensive guide, we will take you through the steps to create a mouthwatering paneer gravy recipe that will leave you craving more. Say goodbye to restaurant takeouts and hello to the joy of preparing this delectable dish in your own kitchen!

Ingredients for the paneer gravy recipe:

Before we dive into the cooking process, make sure you have these essential ingredients at hand:

  • 250g of fresh paneer (cottage cheese), diced
  • 2 large onions, finely chopped
  • 2 ripe tomatoes, pureed
  • 1/4 cup of cashews, soaked in warm water
  • 1/4 cup of fresh cream
  • 2 tablespoons of ginger-garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • 2 tablespoons of cooking oil
  • Fresh coriander leaves for garnish


Step 1: Preparing the Cashew Paste

  • Begin by soaking the cashews in warm water for approximately 15 minutes.
  • After soaking, drain the water and blend the cashews into a smooth paste. Set aside for later use.

Step 2: Sautéing the Onions

  • Heat the cooking oil in a pan and add the cumin seeds. Allow them to splutter.
  • Next, add the finely chopped onions and sauté until they turn a golden brown hue.

Step 3: Adding Ginger-Garlic Paste and Tomatoes

  • Introduce the ginger-garlic paste to the pan and sauté for about a minute.
  • Now, pour in the tomato puree and cook until the mixture begins to release oil. This signifies that the tomatoes are well-cooked.

Step 4: Incorporating Spice Powders

  • Add the red chili powder, turmeric powder, and salt to the mixture. Stir well and continue to cook for an additional 2 minutes.
  • Include the cashew paste and mix thoroughly.

Step 5: Cooking the Paneer

  • Gently place the diced paneer into the pan and cook for 2-3 minutes, allowing it to absorb the delicious flavors.
  • Pour in the fresh cream and continue to cook for an additional 2 minutes.
  • Finish off by sprinkling the garam masala for that perfect aroma.

Step 6: Garnish and Serve

  • Transfer your homemade paneer gravy to a serving dish.
  • Garnish with fresh coriander leaves for a touch of freshness.


Include high-quality images of the paneer grave at different stages of preparation.

Mention any special dietary considerations, such as vegetarian, gluten-free, or lactose-free options.

Share personal anecdotes or experiences with Paneer Gravy to make the article more engaging.

Provide a printable version of the recipe for readers to easily follow in their kitchen.

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Offer valuable tips to ensure your paneer gravy turns out delicious every time, such as:

Marinating the paneer for enhanced flavor

Adjusting spice levels to suit your preference.

Balancing the creaminess of the gravy.

This delectable paneer gravy pairs wonderfully with naan, roti, or steamed rice.

For an extra creamy texture, add a dollop of butter just before serving.

Leftovers can be refrigerated and enjoyed the next day.

Difficulty:IntermediatePrep time: 15 minutesCook time: 20 minutesTotal time: 40 minutesServings:4 servingsCalories:300-400 kcal Best Season:Available

Can I use store-bought paneer for this recipe?

Absolutely; store-bought paneer works just as well. However, homemade paneer tends to be fresher and may have a different texture.

Is this paneer gravy spicy?

The spice level can be adjusted to your liking. If you prefer it milder, reduce the red chili powder quantity.

Can I substitute cashews with almonds for the cashew paste?

While you can use almonds, cashews offer a creamier texture that complements the dish better.

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