Crack Cake Recipe: The Delicious and Addictive Dessert That Everyone Will Love

Indulge in the exquisite delight of Crack Cake, a dessert that has captured the hearts and palates of dessert enthusiasts everywhere. This sweet and salty treat is a symphony of flavors that’s bound to become your latest addiction. Get ready to embark on a culinary journey that combines the richness of caramel with the irresistible allure of a buttery cake.

The Easy-to-Make Dessert That Will Be a Hit at Your Next Party

Not only does Crack Cake offer a medley of delectable flavors, but it’s also incredibly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this dessert’s simple preparation ensures your success. Serve it at your next gathering and watch as guests savor each forkful and ask for seconds.

What You’ll Need

All the Ingredients You Need to Make This Delicious Cake :

  • 1 box yellow cake mix: Provides the foundation for the moist and tender cake layer.
  • 1 small box of instant vanilla pudding mix: Adds richness and flavor to the cake.
  • 4 large eggs: Ensure the cake’s structure and contribute to its moistness.
  • 3/4 cup vegetable oil: Creates a luscious and tender cake texture.
  • 3/4 cup water: Provides the necessary liquid for the cake batter.
  • 1 cup brown sugar: Adds a caramel-like sweetness and depth of flavor.
  • 1/4 cup unsalted butter: Enhances the cake’s richness with a buttery undertone.
  • 1/4 cup milk: Adds creaminess to the cake and caramel topping.
  • 1 cup sweetened condensed milk: Infuses the cake with a luscious caramel essence.

Step-by-Step Instructions on How to Make This Delicious Cake

  • Prepare the Cake Batter: In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, and water. Mix until smooth and well combined. Pour the batter into a greased baking pan and bake according to the cake mix instructions. Let the cake cool slightly after baking.

  • Prepare the Caramel Topping: In a saucepan, melt the unsalted butter over medium heat. Add the brown sugar and milk, stirring until the mixture comes to a gentle boil. Remove from heat. Add the Caramel Layer. Poke holes all over the cake using a fork or skewer. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.

  • Pour on the Caramel Topping: Evenly pour the prepared caramel sauce over the cake, ensuring it covers the surface.

  • Chill and Serve: Refrigerate the cake for a few hours, allowing the flavors to meld and the caramel to set. Slice and serve the indulgent Crack Cake to eager dessert enthusiasts.

Make It Even Better

Enhance the Crack Cake Recipe experience with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, gooey caramel cake with the cool creaminess of ice cream or whipped cream is a match made in dessert heaven.

Experience the magic of Crack Cake Recipe, where buttery cake meets luscious caramel in a dessert that’s hard to resist. This delightful treat offers a burst of flavors that will leave your taste buds yearning for more, making it a must-have recipe for any dessert lover.

Difficulty:IntermediatePrep time: 15 minutesCook time: 45 minutesRest time: 15 minutesTotal time:1 hour 30 minutesServings:12-16 servingsCalories:400 kcal Best Season:Winter


Can I use a different type of cake mix?

While the yellow cake mix is traditional, you can experiment with other flavors for a unique twist.

Can I use salted butter for the caramel topping?

Yes, but adjust the amount of added salt in the recipe accordingly.

Is it possible to use homemade caramel sauce?

Certainly! Homemade caramel sauce adds an extra layer of flavor to the cake.

Can I use a different type of milk for the caramel topping?

While whole milk is commonly used, you can experiment with other milk varieties if preferred.

Can I substitute a different type of pudding mix?

Vanilla pudding mix works best for this recipe, but you can experiment with other flavors.

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