Ingredients:
- 1 medium head of cauliflower, grated into rice-sized pieces
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce (low-sodium)
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions:
- Heat sesame oil in a large skillet over medium-high heat. Add mixed vegetables and sauté for 3-4 minutes.
- Push the veggies to one side of the skillet and pour in the beaten eggs. Scramble until cooked, then mix with the vegetables.
- Add grated cauliflower and soy sauce to the skillet. Stir to combine and cook for 5-7 minutes until cauliflower is tender.
- Stir in chopped green onions before serving.