Spinach and Quinoa Salad

Ingredients:

• 1 cup quinoa
• 2 cups water
• 4 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Black pepper to taste

Instructions:

1. Rinse quinoa and combine with water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
2. In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, and red onion.
3. Drizzle with olive oil, lemon juice, and season with black pepper. Toss gently to combine.