Cauliflower Fried Rice

Ingredients:

• 1 medium head of cauliflower, grated into rice-sized pieces
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 tablespoons soy sauce (low-sodium)
• 2 green onions, chopped
• 1 tablespoon sesame oil

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add mixed vegetables and sauté for 3-4 minutes.
2. Push the veggies to one side of the skillet and pour in the beaten eggs. Scramble until cooked, then mix with the vegetables.
3. Add grated cauliflower and soy sauce to the skillet. Stir to combine and cook for 5-7 minutes until cauliflower is tender.
4. Stir in chopped green onions before serving.