Zucchini Noodles with Pesto and Chicken

Ingredients:

• 2 medium zucchinis
• 1 cup cooked chicken, shredded or diced
• 1/4 cup store-bought or homemade pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Using a spiralizer or a vegetable peeler, create zucchini noodles (zoodles).
2. Heat olive oil in a large skillet over medium heat. Add the zoodles and sauté for 2-3 minutes until slightly tender.
3. Add cooked chicken and pesto to the skillet. Toss to combine and heat through for an additional 2 minutes.
4. Season with salt and pepper. Serve topped with grated Parmesan cheese if desired.