Quinoa and Black Bean Bowl

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 avocado, diced
• Juice of 1 lime
• Fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed.
2. In a large bowl, combine cooked quinoa, black beans, corn, and bell pepper.
3. Drizzle with lime juice, add salt and pepper, and toss gently.
4. Top with diced avocado and chopped cilantro before serving.