Lemon Herb Grilled Chicken

Ingredients:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
  4. Grill the chicken for about 6-7 minutes per side, or until cooked through (internal temperature should reach 165°F).
  5. Serve with a side of steamed broccoli and quinoa.

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