Ingredients:
- 4 chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes per side, or until cooked through (internal temperature should reach 165°F).
- Serve with a side of steamed broccoli and quinoa.