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Ingredients:
- 4 cod fillets
- 1/2 cup whole wheat breadcrumbs
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Juice of 1 lemon
- Black pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, olive oil, parsley, dill, lemon juice, and black pepper.
- Place cod fillets on the prepared baking sheet and spread the breadcrumb mixture evenly over each fillet.
- Bake for 15-20 minutes until the fish flakes easily with a fork.
Ingredients:
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Cooked brown rice or whole-grain noodles for serving
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
- Drizzle with soy sauce and toss to coat. Cook for an additional minute.
- Serve over cooked brown rice or whole-grain noodles.