Deliciously Spooky: Chocolate Cake Recipe From Scratch Easy Halloween

Halloween is just around the corner, and what better way to celebrate this spooktacular holiday than with a homemade chocolate cake? Get ready to indulge your taste buds in a rich, moist, and hauntingly delightful chocolate cake that’s perfect for your Halloween festivities. We’ll cover everything from ingredients to step-by-step instructions, along with some expert tips and variations to elevate your cake to a whole new level.

chocolate cake recipe from scratch easy halloween


To create this devilishly good chocolate cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water

Step-by-Step Procedure:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Beat everything together until the batter is smooth and well combined.

4. Boiling Water Magic: Pour in the boiling water and stir until the batter is thin. Don’t worry; it’s supposed to be thin. This will make your cake incredibly moist.

5. Bake It: Divide the batter evenly between the prepared pans and bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack. Once cooled, frost your cake with your favorite chocolate frosting and get ready to spook your guests!

Tips and Variations:

  • Add a Halloween twist by decorating your cake with spooky shapes like spiders, ghosts, or pumpkins using icing.
  • For an extra layer of flavor, consider adding crushed Halloween candies or chocolate chips to the batter.
  • Try different frosting flavors like cream cheese, peanut butter, or even a caramel drizzle for a unique twist.
Difficulty:IntermediatePrep time: 15 minutesCook time: 30 minutesRest time: 15 minutesTotal time:1 hour Servings:8-12 servingsCalories:350-450 kcal Best Season:Available

Now that you have the perfect chocolate cake recipe for Halloween, go ahead and treat yourself to a slice of deliciousness that’s bound to impress your friends and family. Happy Halloween and happy baking!


Can I use Dutch-processed cocoa powder?

Yes, you can use Dutch-processed cocoa powder for a deeper chocolate flavor.

Can I substitute buttermilk with regular milk?

You can, but buttermilk gives the cake a tangy flavor and tender crumb. If you don’t have it, add a bit of lemon juice or vinegar to regular milk.

How can I make a gluten-free version?

Substitute the all-purpose flour with a gluten-free flour blend.

What’s the best way to store leftover cake?

Store it in an airtight container at room temperature for a day or in the refrigerator for longer freshness.

Can I make cupcakes instead of a cake?

Yes, simply adjust the baking time to 18-20 minutes for cupcakes.

What frosting pairs best with this cake?

Chocolate ganache, buttercream, or cream cheese frosting are all excellent choices.

Can I add nuts to the batter?

Certainly! Chopped nuts like walnuts or pecans can be a tasty addition.

How do I prevent my cake from sticking to the pans?

Grease and flour the pans thoroughly, or use parchment paper rounds at the bottom.

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